We have only had breakfast at Pasquals, and had it twice this trip. Mayte waited on us the first visit. She was very friendly and helpful. This first visit was more relaxed and we had no wait time since it was in the middle of the week. Rob ordered the Breakfast Quesadilla which is scrambled eggs, guacamole, and Monterrey Jack cheese wrapped in a whole wheat tortilla and grilled. It is served with a Red Chile Salsa ($9). He added the Applewood -- Smoked Bacon ($4). I ordered the Huevos Rancheros ($13). This is what I'd had before and loved. It was served in a shallow bowl this time, rather than a plate. I thought the plate was a better presentation, but it's the flavor that matters. It features two eggs over easy served over black beans resting on a blue corn tortilla and melted Jack with choice of sauces. I, of course, went with "Christmas." How else are you going to know which sauce is the best?
My dish, although not as pretty as the last time I'd had it, was just as good as I remembered. The various textures involved, corn tortilla, cheese, beans, egg, and flavors come together in a very harmonious way. The sauces are like icing on the cake. Neither too hot, but both equally good! Rob's quesadilla, though, was even better. He had had enough of spicy chili dishes, by this time, and wanted something simple but not bland. This was the perfect balance for his desire. I would have never thought that guacamole and eggs would be so wonderful together, but it was like the perfect little breakfast. The salsa is served on the side, so you can control how much you want, if any. The whole wheat tortilla is light and crispy and the cheese nice and stringy.
This second trip was on Friday, so there were more people roaming the Plaza area. We had to wait about ten minutes for a table, although we had the option of being seated right away at the community table. This being our last day in Santa Fe, we opted to wait. As we were waiting two more parties came in behind us. It was fairly early, so I'm sure it was a busy day at Pasquals.
You've probably guessed that Pasquals is a place we would recommend and you'd be right. Just know that there is always the possibility that you may have a wait, and in peak season, that wait could be a while.
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